| 產(chǎn)品編號 | bs-4803R-RBITC |
| 英文名稱 | Rabbit Anti-Salmonella enteritidis/RBITC Conjugated antibody |
| 中文名稱 | 羅丹明（RBITC）標(biāo)記的腸炎沙門氏菌抗體 |
| 規(guī)格價格 | 100ul/2980元 購買 大包裝/詢價 |
| 說 明 書 | 100ul |
| 研究領(lǐng)域 | 細(xì)胞生物 免疫學(xué) 細(xì)菌及病毒 |
| 抗體來源 | Rabbit |
| 克隆類型 | Polyclonal |
| 交叉反應(yīng) | (predicted: Mouse, Salnella) |
| 產(chǎn)品應(yīng)用 | IF=1:50-200
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 性 狀 | Lyophilized or Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | whole cell protein |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 儲 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
| 保存條件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
| 產(chǎn)品介紹 |
background: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major surface antigens; the H or flagellar antigen (phase 1 and 2), the O or somatic antigen (part of the LPS moiety) and the Vi or capsular antigen (referred to as K in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram negative bacteria. This LPS is composed of an O polysaccharide (O antigen) an R core and the endotoxic inner Lipid A. Endotoxins evoke fever and can activate complement, kinin and clotting factors. Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 腸炎沙門氏菌（Salmonella enteritidis ）屬于無宿主特異性而有侵害性的病原菌之一，宿主包括人和各種動物。該菌不僅能引起家禽發(fā)病死亡造成嚴(yán)重的經(jīng)濟損失，而且被污染的家禽產(chǎn)品作為腸炎沙門氏菌的攜帶者，還嚴(yán)重危害人類健康。 腸炎沙門氏菌（SE）是家禽的一種重要病原，已能從肉雞、種雞和商品化產(chǎn)蛋雞群中予以分離。由于細(xì)菌間歇性的排泄，故難以對陽性禽進行細(xì)菌學(xué)鑒定?？贵w的存在不都意味著感染，但卻是以前曾受感染的指征。 沙門氏菌病是最重要的人畜共患病之一。沙門氏菌屬之所以能成為近乎普遍性病原其主要原因是它能適應(yīng)幾乎任何類型的宿主。沙門氏菌污染的食品是人類受感染的一個主要來源?；谘鍖W(xué)檢測和細(xì)菌分離的沙門氏菌控制計劃不僅是為減少感染的流行，而且可以作為一個有價值的工具，改變常規(guī)手段來降低食物污染。 |
