| 產(chǎn)品編號(hào) | bs-9846R-PE-Cy3 |
| 英文名稱(chēng) | Rabbit Anti-Streptokinase/PE-Cy3 Conjugated antibody |
| 中文名稱(chēng) | PE-Cy3標(biāo)記的鏈激酶抗體 |
| 別 名 | ska; skc; skg; Kabikinase; Streptase; Kinalysin; Plasminokinase; SK. |
| 規(guī)格價(jià)格 | 100ul/2980元 購(gòu)買(mǎi) 大包裝/詢(xún)價(jià) |
| 說(shuō) 明 書(shū) | 100ul |
| 研究領(lǐng)域 | 心血管 細(xì)胞生物 免疫學(xué) 微生物學(xué) 細(xì)菌及病毒 |
| 抗體來(lái)源 | Rabbit |
| 克隆類(lèi)型 | Polyclonal |
| 交叉反應(yīng) | |
| 產(chǎn)品應(yīng)用 | ICC=1:50-200 IF=1:50-200
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 分 子 量 | 45kDa |
| 性 狀 | Lyophilized or Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | KLH conjugated synthetic peptide derived from Streptococcus Streptokinase |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 儲(chǔ) 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
| 保存條件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
| 產(chǎn)品介紹 |
background: Streptokinase is a metallo-enzyme produced by various strains of Streptococcus that can liquify blood clots by converting plasminogen to plasmin. Streptokinase is not a protease but it activates plasminogen by complexing with it. It is thought to prevent the formation of effective fibrin barriers around the site of infection, thereby contributing to the invasiveness of the cells. Database links: UniProtKB/Swiss-Prot: P10520.2 Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. Streptokinase可促進(jìn)體內(nèi)纖維蛋白溶解系統(tǒng)活性的作用。能使纖維蛋白溶酶原激活因子前體物轉(zhuǎn)變?yōu)榧せ钜蜃?，使纖維蛋白原轉(zhuǎn)變?yōu)橛谢钚缘睦w維蛋白溶酶，使血栓溶解。臨床用于治療血栓栓塞性疾病。如深靜脈栓塞、周?chē)鷦?dòng)脈栓塞、急性肺栓塞、血管外科手術(shù)后的血栓形成、導(dǎo)管給藥所致血栓形成、新鮮心肌梗塞、中央視網(wǎng)膜動(dòng)、靜脈栓塞等。 |
